http://www.yelp.com/biz/tumi-peruvian-cuisine-berkeley
Cancha: Giant roasted corn kernals...so savory!
Chicha Morada: Sweet purple corn drink (Very different to the homemade prepared version I had in Peru)
Tuna Ceviche
Papas a la Huancaina: Potatoes, boiled egg, and olive, all smothered with a spicy sauce
Anticuchos: Beef Heart!! (It's good!)
Seafood ceviche (I think) Such a pretty presentation!
Fried Yucca (a type of shrubbery) with dipping sauce
Lomo Saltado (beef) with Noodles
Traditional Lomo Saltado
Unfortunately I don't remember what this dish is called or what it consists of. It might be some variation of shredded chicken?
Yay Peruvian cuisine!
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