Daily changing menu~
It says Chez Panisse on it...you just can't see it :(
STARTERS
Blood orange, red onion, and black olive salad
Garden lettuce salad with slightly tangy vinaigrette
Smoked black cod with rocket, celery, and horseradish cream
MAINS
Pizza with wild nettles and ricotta
Yumm~
Wolfe Ranch quail cooked in the wood oven with roasted root vegetables!
(Ooops, not the best placed shot)
Moroccan stew with grilled asparagus, couscous, chickpeas, harissa, and chermoula
Why did I keep cutting things off in these pictures?
Grilled Becker Lane Farm pork with fried new onions, rapini, and mustard sauce
FRIED ONIONS SOO GOOODDDDD
DESSERTS
Kirsch-sour cherry ice cream and bittersweet chocolate sherbet with meringue
(meringue worked perfectly)
Meyer lemon tart with creme Chantilly and pistachio
(personally too tangy but well made)
Buttermilk panna cotta with kumquat marmalade and biscotti
Whoo, long post! :P
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