Monday, March 12, 2012

Chinese Food Extravaganza: Berkeley, Oakland and Richmond, CA

King Dong Restaurant: Berkeley, CA

 Sizzling rice soup!

 Dry sauteed green beans!

 168 Restaurant: Richmond, CA: Soup of the Day (tofu, carrots, egg, chives)

 Shredded pork with bean sprouts! Yummmyy

 Bean curd with beans and Chinese veggies

 T.C. Garden: Berkeley, CA:  String beans with pork! My usual (I always ask for less salt)

Mandarin House: Berkeley, CA: Chicken Chow Mein (They give so much!)


 Legendary Palace: Oakland, CA: Dim Sum! Spareribs!! 

Lotus leaf wrapped rice with meat and its fat :D

 Yay for chicken feet! Haven't ate these in years!!

 Custard filled pineapple buns! Like heavenly pillows with a sweet center :D

The usual shu mai

2 comments:

  1. I love Chinese takeaway.... this is a nice variation and looks so yummy.

    ReplyDelete
    Replies
    1. Thanks Chloe! By the way, I love how the English use "takeaway" versus the American "to go/take out" :D

      Delete