Ze Kitchen Galerie
http://www.zekitchengalerie.fr/en/
Please keep in mind that it's been 8 months since I ate here, so it's definitely difficult to recall what I ate...
Provided menu, but it was a bit odd how it doesn't reflect the menu of the night. Some presented items were not included in the menu and some on the menu did not appear in the meal.
Savory custard
Close up of beef croquette-like bite.
This was actually pretty pleasing to the palatte, but who doesn't like something fried?
Lightly seared fish with pickled components.
Potstickers. Good crisp on the skin
Candale pasta filled with a mushroom and accompanied with a parsley sauce
Panseared calamari steak, with deep fried veggies and a squid/cuttlefish ink sauce
If you're allergic to calamari (in which it was substituted to tuna in this case), I suggest you steer clear of the sauce which is still on the plate. This might also instigate any allergic symptoms. We learned this the hard way haha~
Fish of the day with citrus sauce. It seemed also suveed, which isn't my favorite kind of cook, but it was definitely a light dish.
Large cut of what seems like bacon, but it had a crispy exterior. Meat itself was slightly chewy but that could be its nature.
Soup de Coco - Coconut soup, vanilla and red berries
I personally am somewhat allergic to coconut, but I really enjoy coconut in general. The berries are a nice touch towards the end of the meal.
Glace Chocolat Blanc - White chocolate, wasabi ice cream, banana, passion fruit, pineapple
This was actually really good. I can't really eat too much pineapple (I have a lot of food restrictions it seems...), but it complemented the white chocolate and wasabi ice cream. It was one of the more interesting things I had, but it definitely all worked together! Wouldn't mind eating this again...
Figue Confite - Fig confit, almond ice cream, grape juice
Slightly too sweet, but can always do with more dessert! It's a nice little smile at the end of the meal ;)
Service was pleasant, with both French and English speaking wait staff. I would say 80% of diners for our sitting time spoke English. At one point, there was a dish where a sauce had to be poured individually into our bowls. The server had dripped on the table because instead of having a towel to wipe up the edge of the small sauce vessel, she had placed the vessel back on a small wooden placeholder in her hand, letting any sauce to keep dribbling down the side. That's the only food comment I would have for them to make sure to keep things clean versus having having the "look". The sauce drip went unnoticed by the staff so we cleaned it up ourselves because it was bothering us haha~ We're crazy that way...
Besides that and the assumption that we were Japanese and I deserved a wink from a male waitstaff, it was a rather pleasant meal at a good value!
